Our exclusive espresso blend contains the full bodied 60% Brazil Mantiqueira Mountains and 40% Ethiopia, Chelelektu to add some acidity and sweetness.
Tasting notes of milk chocolate, grapefruit and caramel
This is the recipe we have developed for our cafes. We use a Kees van Der Western Spirit and Mahlkönig E65S GBW grinder.
Our recipe can be used as a starting point, however each machine will vary.
Dose: 18 grams
Brew temperature: 93ºC
Brew time: 30 sec
Brew Ratio: 1:2
Brew weight: 36 grams