* Organic

Brunch menu created with Tuck.

Suppliers: Coffee by Square Mile Coffee Roasters and guest roasters /  Tea by Lalani & Co.  /  Hot Chocolate by Mörk
Milk from Estate Diary  /  Cheese by Neal’s Yard  /  Pastries by Little Bread Pedlar  /  Bread by Bread Bread Bakery 
Smoked Salmon from Hansen & Lyderson  /  Organic free range eggs from Rookery Farm  /  Pine Honey from Oliveology